There's everything quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and simple to make. You'll need only basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those leftover bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/2 here teaspoons baking soda
* 3/4 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always is a hit. With its moist crumb and sweet flavor, it's the perfect dessert. Whether you're in need of a cozy breakfast or a tasty afternoon snack, classic banana bread is always a winner.
- Don't forget to use ripe bananas for the best flavor.
- Mix with your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this moist classic!
Easy Homemade Banana Bread
Whip up a loaf of delicious homemade banana bread with this easy recipe! This only takes some components and is great for a sweet treat. Combine the yellow bananas, brown sugar, eggs, baking mix, and a pinch of cinnamon in a bowl. Pour the dough into a greased loaf pan and roast until golden brown. Savor warm slices with a dollop of cream cheese!
Ultimate Banana Bread with Chocolate Chips
Dive into a delicious slice of our supreme banana bread. This recipe takes classic banana bread to the next level with generous chunks of milk chocolate chips in every bite. It's perfectly moist, bursting with sweet banana taste and a delightful hint of warmth from the cinnamon. Whether you're a chocoholic, or simply craving a satisfying treat, this bake is sure to become your new favorite.
Amazing Homemade Banana Bread
Whip up the softest banana bread ever with this simple guide. It starts with brown spotted bananas that get mashed to creamy delight. Then, we combine in the classic flavors like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla extract adds a warm and inviting fragrance to this weekend treat. The result is a irresistible banana bread that will have your family asking for seconds.
Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a quick treat on a chilly evening.
Easy 3-Ingredient Banana Bread
Want a mouthwatering treat that's super easy to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is overripe bananas, flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and cook until golden brown. It's the perfect treat for any occasion.